Pastry Chef

Chef applications: Please include your Food Portfolio Pictures plus CV!

We are looking for a Pastry Chef responsible for creating exquisite pastry dishes for both a la carte and banqueting services in a hotel setting.

This role involves designing innovative dessert menus, specializing in chocolate and sugar work.
The Pastry Chef will oversee the pastry team, ensuring high-quality standards, presentation and consistency.
Strong leadership and creativity are essential, along with a deep understanding of pastry techniques.

The ideal candidate will thrive in a fast-paced environment and is passionate about culinary excellence.

Full-Time

Essential qualification:

3 - 5

Johannesburg - Gauteng

R8 000 - R10 000

Market related basic salary

Mid-level