Executive Chef
Boutique Hotel
Overview
Purpose of the Role:
- We are looking for an experienced Hotel Executive Chef to oversee the culinary operations of the hotel.
- (Chef applications please include your food portfolio)
- Applicants must be willing to relocate to the location of work!
No. of Vacancies
1
Specific Skills
Preferred / Advantageous:
- Strong leadership, creativity
- Organizational skills are essential
Responsible For
Role Requirements:
- Responsible for menu planning, food preparation, and kitchen management.
- This role involves leading and training kitchen staff, ensuring high standards of food quality and presentation, and maintaining compliance with health and safety regulations.
- The Executive Chef will collaborate with other departments to create memorable dining experiences for a la carte guests, including special events, conferences, and themed dinners.
Additional Requirements
Requirements:
- Along with extensive culinary experience and a passion for innovative cuisine.
- Budget management and inventory control are also key responsibilities.
Job Nature
Full-Time
Educational Requirements
Essential Education:
- Grade 12 (Matric)
- Culinary qualification
Experience Requirements
3 - 4 Years
Job Location
Johannesburg - Gauteng
Salary
R28 000 - R35 000
Other Benefits
None
Job Level
Senior-level