Sous Chef
Overview
Chef Applications: Please include your Food Portfolio Pictures plus CV!
- We are looking for an experienced Sous Chef to oversee the culinary operations of our client hotel.
- Applicants must be willing to relocate to the location of work!
No. of Vacancies
1
Specific Skills
Preferred / Advantageous:
- Strong leadership, creativity, and organizational skills are essential, along with extensive culinary experience and a passion for innovative cuisine.
Responsible For
Role Description:
- Responsible for menu planning, food preparation, and kitchen management.
- This role involves leading and training kitchen staff, ensuring high standards of food quality and presentation, and maintaining compliance with health and safety regulations.
- The Sous Chef will collaborate with other departments to create memorable dining experiences for a la carte guests, including special events, conferences, and themed dinners. Budget management and inventory control are also key responsibilities.
Additional Requirements
Reporting, Analysis & Decision Support:
- Budget management and inventory control are also key responsibilities.
Job Nature
Full-Time
Educational Requirements
Essential Education:
- Grade 12 (Matric)
- Hospitality Culinary Chef Qualification
Experience Requirements
5 - 6
Job Location
Johannesburg - Gauteng
Salary
R18 000 - R25 000
Other Benefits
- Live-In Accommodation Offer
- Three meals included per day
Job Level
Senior-level