Chef De Partie
Resorts & Game Lodge
Overview
Purpose of the Role:
- Chef applicants: Please include your Food Portfolio Pictures together with your CV!
- We are looking for a Chef de Partie to be a key member of the kitchen team
- Applicants must be willing to relocate to the location of work!
No. of Vacancies
1
Specific Skills
Preferred / Advantageous:
- Strong leadership skills are essential for training and supervising junior kitchen staff.
- A minimum of 3-5 years of experience in a similar role, along with a passion for culinary excellence, is required.
Responsible For
Role Description:
- Responsible for managing a specific section of the kitchen, hot or cold section.
- This candidate will be required to prepare and present high quality dishes in accordance with the hotel’s culinary standards.
Additional Requirements
Decision Support:
- The Chef de Partie will be responsible to ensure that all food items are prepared efficiently and consistently, while maintaining cleanliness and organization in their workstation.
Job Nature
Full-Time
Educational Requirements
Essential Education:
- Grade 12 (Matric)
- A formal relevant chef qualification
Experience Requirements
3 - 5 Years
Job Location
Johannesburg - Gauteng
Salary
R9 000 - R11 000
Other Benefits
- Live-In Accommodation Offer
- 3 meals included per day
Job Level
Senior-level